THE GEAR SHOP

All products

55 items. Need help choosing? Start with the oyster starter shopping list, the starter kits or gear by category.

Clear storage tubs (54–66 qt)

Cheap fruiting chamber or still-air box. Drill hand holes in one and you have a clean work area.

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Filter-patch grow bags

Let gas exchange happen while keeping contaminants out. The easiest way to make spawn and fruiting blocks.

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Stovetop pressure canner (16–23 qt)

Sterilizes grain and supplemented sawdust. The one non-negotiable tool.

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70% isopropyl rubbing alcohol

Wipe surfaces, tools, gloves and bag ports. 70% sanitizes better than 91–99%, because the water helps it penetrate and it evaporates more slowly.

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Nitrile gloves

Hands are the biggest contamination source.

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Face masks

Keeps breath off open work and protects you from spores at harvest.

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Micropore tape

Seals and filters injection points and bag folds.

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Continuous-mist spray bottle

Fine, even misting without soaking the blocks.

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Grow tent (about 2×4 to 4×4 ft)

A controllable room inside a room: holds humidity and keeps dust out.

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Wire shelving rack

Fits inside the tent and holds many blocks off the floor.

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Ultrasonic humidifier

Keeps fruiting humidity high (around 85–95% for most gourmets).

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Small inline or clip fan + timer

Fresh air exchange. Too much CO₂ gives leggy, small-capped fruit.

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Humidity/temperature controller

Switches the humidifier and fan automatically so conditions stay steady.

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LED light panel or strip

Gourmets need only modest indirect light for direction and color, not grow-light intensity.

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Digital scale (0.1 g)

Repeatable substrate and supplement ratios.

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Magnetic stirrer

Keeps liquid cultures mixed and growing evenly.

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Hygrometer/thermometer

Cheap way to know your actual conditions.

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Laminar flow hood

Blows HEPA-filtered air across your work, making agar and grain work far more reliable.

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Large pressure sterilizer / autoclave

Sterilizes many bags per run. Electric models save babysitting.

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Infrared tool sterilizer

Sterilizes scalpels and loops without an open flame near alcohol.

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Commercial dehydrator

Even, fast drying of large harvests for storage.

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HEPA air purifier

Lowers airborne spore and dust load in the lab room.

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Disposable coveralls

Keeps clothing lint and dust off your work.

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Heavy-duty shelving

Racks for a dedicated grow room.

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Pressure canner

Reaches the temperature needed to sterilize grain and sawdust; boiling does not.

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Still-air box (tub)

Cuts drifting dust while you open jars and bags.

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Isopropyl alcohol 70%

70% kills better than 99% because water helps it penetrate.

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Impulse bag sealer

Seals filter bags fast and cleanly after inoculation.

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Scalpel & blades

Clean cuts for agar and tissue work.

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Cotton swabs

Clean and sanitize tight spots on tools, jar lids and injection ports.

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Small trash bags (10 qt / 2.6 gal)

Bag contaminated substrate and spent blocks right away so spores don't spread.

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Wide-mouth mason jars (quart)

Reusable grain-spawn jars that survive the pressure canner again and again.

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Fine-mist spray bottle for 70% IPA

Keep a labeled bottle of 70% alcohol at the bench for quick wipe-downs.

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Alcohol prep pads

Sterile single-use wipes for scalpels, ports and jar lids.

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Rye or wheat berries

Classic grain spawn; holds water well.

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Hardwood fuel pellets

Easy sawdust source for oyster, lion's mane and shiitake. Use plain, additive-free pellets.

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Soybean hulls

Mix with hardwood (the popular 50/50 "master's mix") for big oyster yields.

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Gypsum

Adds calcium and keeps grain from clumping.

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Vermiculite

Holds moisture, used in some mixes and casing layers.

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Wheat bran

Common sawdust supplement; use sparingly.

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AC Infinity CLOUDLINE S4 inline fan (4")

Quiet, speed-controlled fresh-air exchange for a tent or small grow room.

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AC Infinity CLOUDLAB 422 grow tent (2×2)

A compact fruiting chamber for a shelf of oyster or lion's mane blocks.

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AC Infinity CLOUDLAB grow tent (2×4)

Room for a full wire rack of blocks once you're past your first grows.

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AC Infinity CLOUDFORGE T7 humidifier

Holds the high humidity fruiting needs, with a built-in humidity trigger.

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AC Infinity CONTROLLER 69 PRO

Runs the fan and humidifier automatically from temperature and humidity readings.

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AC Infinity CLOUDRAY clip fan

Gentle air circulation inside the tent to stop stagnant, wet surfaces.

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Food dehydrator

Low, steady heat dries without cooking.

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Paper bags

Fridge storage that breathes, unlike plastic.

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Airtight jars + desiccant

Keeps dried mushrooms crisp.

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Kitchen scale

Track yield per block to improve.

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N95 or equivalent masks

Oyster mushrooms shed heavy spore loads; some growers develop allergies.

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Heat-resistant gloves

For handling hot canners and jars.

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Safety glasses

Protects eyes during sterilization and cleaning.

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Fire extinguisher

For any flame or burner near alcohol.

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GEAR I ACTUALLY USE

Ivation 9-Tray Digital Food Dehydrator

The dehydrator I use for harvests. Slice oysters or lion's mane about 1/4 in thick and dry at low heat (around 110–130°F) until cracker-crisp, then store in airtight jars with a desiccant. Dried shiitake and lion's mane keep for months.

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Sponsored products

Kits

Beginner tub & bag setup · approx. budget ~$150

Home grow-tent setup · approx. budget ~$600

Pro lab & grow room · approx. budget $1,500+

Read the full starter-kit guide

Gear I actually use

Equipment from my own grow setup, shown in my own photos.

GEAR I ACTUALLY USE

Ivation 9-Tray Digital Food Dehydrator

The dehydrator I use for harvests. Slice oysters or lion's mane about 1/4 in thick and dry at low heat (around 110–130°F) until cracker-crisp, then store in airtight jars with a desiccant. Dried shiitake and lion's mane keep for months.

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AC Infinity

Grow-tent automation gear for gourmet fruiting. See why each piece matters.